View Full Version : OT: Use in place of LEEKS for chicken stock???
11-22-2005, 11:21 AM
Helllp...no leeks were to be found at the store, and I need to get busy on my stock. I have tons of celery, carrots, onions, garlic..etc. Here's the recipe I'm using. http://www.marthastewart.com/page.jhtml?type=content&id=recipe1984
11-22-2005, 11:23 AM
Denise, I have used sweet onions or scallions in place of leeks in the past. Good Luck! Happy Thanksgiving!
11-22-2005, 11:24 AM
Thanks, Anne! I was hoping someone would say that!!! Have onions coming out of my EARS!
11-22-2005, 11:29 AM
yup i was gonna say onions too.
Depending on your taste, you might want to use less onion than the amount of leek the recipe calls for...leek is a much milder onion taste than regular onion.