View Full Version : OT: Out of mustard, can I use powdered?
01-16-2007, 06:48 PM
I am making the recipe that was posted today, but I just realized I have no mustard. I do, however have mustard powder.
Can I use this and how?
nadja la claire
01-16-2007, 07:00 PM
You can make mustard out of the powder, just add water and I think vingar. You might want to consult epicurious.com. I do know if you just add water you will end up with the very hot mustard that you get at Chinese restaurants.
01-16-2007, 07:06 PM
THanks Nadja! I prefer hot food, so I think I will try the water route. :)