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BlissHillFarm
03-01-2009, 08:48 PM
My wife and I are planning to add natural dying demonstrations to our farmers' market stand this year. We're scratching our heads regarding what the best heat source would be.

We would have access to electric outlets and municipal water if needed, and plan on dying full skeins.

So, any thoughts on propane vs electric, griddle vs crock-pot? Any other ideas?

Thanks in advance for any help.

-Frank