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Phaedra
04-14-2009, 07:19 AM
I like savory snacking more so than sweet. And I like bread. So last night I took these ingredients: refrigerated french bread dough, hummus, a little feta cheese (hummus can be salty itself) and olive oil and made these:
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I just unrolled the dough, smeared on the hummus and sprinkled with feta and lightly drizzled with olive oil. Re-rolled the dough, cut into 8 pieces and baked about 20-25 minutes at 350 degrees.
I wanted to let them to cool entirely before trying them so I could give a honest opinion. Really good! And even better reheated a few seconds in the microwave. These would go great with a salad. And there are so many flavored hummus out there: roasted red pepper, olive, garlic, pine nuts, chili, jalapeno and of course plain. I actually used a "forty spice" flavor.

saracidaltendencies
04-14-2009, 09:09 AM
Mmm, those look and sound delicious!

Craw
04-14-2009, 10:57 AM
YUM, I love hummus, feta cheese, and bread! Sounds like a winning combination. :drool:

Phaedra
04-14-2009, 12:55 PM
I brought a couple into work and they went over really well; they didn't make it to lunch time.

struggleknit
04-14-2009, 09:03 PM
mmmmmmmm I'm feeling hungry now!

bambi
04-14-2009, 10:29 PM
They look wonderful! Great idea.

Bambi