I just use one of the McCormick's Chili Spice packs for my seasoning. My recipe is for a vegetarian chili, but could easily be modified for meat-based chili:
1 package soy crumbles
1 can black beans (do not rinse or drain)
1 can kidney beans (do not rinse or drain)
1 28 oz can diced tomatoes
1 8 oz can tomato sauce
1 package chili spice
Dump it all together and simmer over low heat until heated through. Stir to make sure it doesn't stick to the bottom of the pot. This ends up being a pretty mild chili since I use the mild chili spice package.