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tarrentella · 03-05-2008, 11:23 AM

I have 3 pheasant breast fillets but im realy not sure how to cook them.
all the recipes i find seem to be for meat on the bone or for whole birds. I have to admit im not even sure what the basic techniques for cooking pheasant are. can it be roasted, baked fried or put in a cassarole. How does it look when cooked, what sort of colour should it be inside?
any recipes or tips for cooking pheasant?

sorry about all the questions!

03-05-2008, 11:23 AM	#1
tarrentella Working the Gusset Join Date: Mar 2007 Posts: 1,085 Thanks: 201 Thanked 264 Times in 225 Posts	recipes for pheasant I have 3 pheasant breast fillets but im realy not sure how to cook them. all the recipes i find seem to be for meat on the bone or for whole birds. I have to admit im not even sure what the basic techniques for cooking pheasant are. can it be roasted, baked fried or put in a cassarole. How does it look when cooked, what sort of colour should it be inside? any recipes or tips for cooking pheasant? sorry about all the questions! __________________ Sophie. I am Tarriknits on Ravelry This is my not necassarily knitting related blog.