Well I searched on Google and see what you mean. You can always take a bone-in recipe and follow it for ingredients and just adjust the cooking times a bit, like you would with bone in chicken vs chicken breasts. I saw several recipes with cranberry sauce/jelly and pomegranate seeds. (YUM!)
These looked good to me too and touch on cooking method, and temperatures for doneness. (Is that a word?) http://www.huntcedarrock.com/recipes.htm
Hope that helps, ENJOY, it all sounds REALLY tasty!!
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