I make a simple recipe, but everyone loves them.
I boil the eggs (not too fresh or they won't peel) for 15 minutes, and then run them under cold water. Peel them, slice in half and put the yolks in a food processor.
Now's the part where I don't really have amounts. I add mayonaisse until they're the right consistency and taste, then add a bit of dry mustard--again to taste.
Put the goop into a plastic bag and cut the corner and squeeze it into the egg halves. Sprinkle with a tiny bit of paprika if you like.
"Trust the pattern!"
Time flies like an arrow, but fruit flies like a banana.
Hop aboard while we follow the cloud-covered van of knitting harmony, man!! Woooo!! --Hedgehog
IngridKH on Ravelry