Deviled eggs are one of my favorite things to make and eat!
Like most people already mentioned, I mix mayo, mustard, salt and pepper into my concoction. One thing that I do different from everyone else is add a bit (a large spoon full) of dill pickle juice to mine. It gives the eggs a nice flavor along with making them creamier.
Nathalie - AuburnChick's Adventures
Writing, to me, is simply thinking through my fingers.
-- Isaac Asimov