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Old 03-21-2008, 10:32 PM   #15
dreamsherl
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Originally Posted by Ingrid View Post
I boil the eggs (not too fresh or they won't peel) for 15 minutes, and then run them under cold water. Peel them, slice in half and put the yolks in a food processor.

Now's the part where I don't really have amounts. I add mayonaisse until they're the right consistency and taste, then add a bit of dry mustard--again to taste.

Put the goop into a plastic bag and cut the corner and squeeze it into the egg halves. Sprinkle with a tiny bit of paprika if you like.
I do just about the same without the mustard. I add sweet relish.
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