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Old 03-22-2008, 12:07 AM   #17
Carrie218
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Join Date: May 2007
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Chalk it up to being a consummate gourmet...

I actually make my own mayonnaise, adding the requisite powdered mustard, to which I also include chopped fresh tarragon and chopped capers and diced cornichons (tiny French pickles), topping each egg with a fresh sprig of tarragon. Elegant and stunning.
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