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Old 09-04-2008, 11:14 AM   #7
Working the Gusset
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Join Date: Oct 2006
Location: virginia
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I boil mine out with baking soda and white vinegar. I have one pan that my MIL put in the dishwasher and the oil stain has turned to varnish. It's in the bottom of a stock pot that I don't use too much (much prefer my cast iron dutch oven) so I just live with it. It doesn't seem to get any worse when I do use it and it doesn't seem to give an off flavor to anything...

My new favorite cleaner is CLR, not sure if you can use that on stainless steel or not....

best of luck
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