Here you go!
2 cans (Lg. cans)Vegetable Juice, add one veg. juice can of water
1 can light red kidney beans (drained)
3 1/2 lbs. ground chuck
1 Tbsp. salt
2 Tbsp. chili powder
3 Tbsp. brown sugar
Brown ground chuck, drain grease. In a large kettle, add 2 cans vegetable juice, one veg. juice can of water, 1 whole onion (you can chop this...I don't 'cause hubby doesn't like onions!), add salt, chili powder, brown sugar, and ground chuck.
Bring chili to a boil and then turn down to simmer and cook for 2 hours, then add 1 can kidney beans...cook for 1 more hours. Enjoy!
We like to fix angel hair pasta and put chili and cheese on it!
Last edited by merryknitter : 03-03-2009 at 01:41 AM.