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Old 02-07-2009, 12:19 AM   #2
Knitting the Flap
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Join Date: Sep 2006
Location: Ohio
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Merry's Chili!
Here you go!
2 cans (Lg. cans)Vegetable Juice, add one veg. juice can of water
1 can light red kidney beans (drained)
1 onion
3 1/2 lbs. ground chuck
1 Tbsp. salt
2 Tbsp. chili powder
3 Tbsp. brown sugar

Brown ground chuck, drain grease. In a large kettle, add 2 cans vegetable juice, one veg. juice can of water, 1 whole onion (you can chop this...I don't 'cause hubby doesn't like onions!), add salt, chili powder, brown sugar, and ground chuck.

Bring chili to a boil and then turn down to simmer and cook for 2 hours, then add 1 can kidney beans...cook for 1 more hours. Enjoy!

We like to fix angel hair pasta and put chili and cheese on it!


Last edited by merryknitter : 03-03-2009 at 01:41 AM.
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