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Old 11-09-2009, 03:02 PM   #6
GinnyG
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Join Date: Feb 2007
Location: Upstate NY
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This is my FAVORITE Vegatarian THANKSGIVING Recipie. I was a vegatarian for many years (I eat chicken now) and made this every year to replace the turkey.

Carrot and Cashew Nut Roast
1 medium size onion
1-2 cloves garlic crushed
1tsp olive oil
2 cups carrots cooked an mashed
2 cups cashews ground
1 cup whole wheat bread crumbs
1 tbsp light tahini (sesame paste)
1 1/2 tsps caraway seeds
Juice of 1/2 lemon
1/3 cup stock from carrots salt and pepper

saute onions and garlic til sofe
Mix together with other ingredietns
place mixture in greased load pan
cover with foil and bake for 350 degrees for 1 hour
remove foil and bake for another 10 minutes

let stand in pan for about 15 minutes before turning out

slice like meat loaf

good hot OR cold!!
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