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A little something for your toast or scone. DOn't use artificial sweetners? Used sugar. it still works:
Pumpkin Butter
Makes about 2 Cups
1/4 cup dark brown sugar, packed
2 Tbs sugar
1/4 cup water
1/2 tsp allspice
1/4 tsp ginger
1/4 tsp cloves
1/4 tsp nutmeg
1/2 tsp cinnamon
1-1/2 cups pumpkin
Mix the two sugars, water, allspice, ginger, cloves, nutmet, and cinnamon in a 4 cup glass measure. Microwave on High 3 minutes; stir. Add pumpkin a microwave on High for 5 minutes. Let cool and refrigerate. Keeps several weeks in refrigerator or can be frozen. Use as you would apple butter.
11 calories per serving, 0 fat, 0 fiber per 1 T serving
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