View Single Post
Old 06-04-2010, 01:10 PM   #13
Crycket
Working the Gusset
 
Crycket's Avatar
 
Join Date: Nov 2007
Location: Kitchener, ON - Canada
Posts: 1,675
Thanks: 273
Thanked 307 Times in 251 Posts
Send a message via Skype™ to Crycket
almost forgot about these...to die for...I added a little bit of onion and garlic powder to this (1/4 tsp of each) ....

Anne Shirley's Creamed Potatoes

"Then I'll have peas and beans and creamed potatoes and a lettuce salad, for vegetables," resumed Anne...
(Anne of Avonlea, Chapter 16)

Ingredients:

3 large potatoes
1/4 pound butter, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cups heavy cream

Directions:

1) Cook potatoes in boiling water for about 20 minutes.
2) Let cool and peel.
3) Break up coarsely, but do not mash.
4) Add butter, salt and pepper, and mix ingredients.
5) Place potatoes into a baking dish
6) Pour the heavy cream over the potatoes and let stand about 20 minutes.
7) Bake 20 minutes at 175 degrees.
__________________
Adopt one today! Adopt one today!


Growing old is mandatory, growing UP is optional!
Crycket is offline   Reply With Quote