OT -Betty Crocker cookbook
Does anyone here have one of the old Betty Crocker cookbooks? My sister is looking for a teriyaki marinade recipe that she remembers from that book and she thinks it may have been part of a recipe for kabobs. She remembers it had oil, ginger, garlic, soy sauce, wine or sherry, but no vinegar. And, also maybe dry mustard. If anyone has that old book and you see a recipe like that, would you mind passing it along?
I must have 40 cookbooks, but I don't have that one.