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Old 06-12-2010, 10:12 PM   #4
Knitting the Flap
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Location: Portland, OR
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Pretty sure if you put all the ingredients you listed above into a marinade it would turn out fantastically. I would probably even throw in some chili and/or sesame oil.

I've never cooked with a recipe (baking... sort of different story, I use ratios)... so I just go with what I know tastes good :o)

EDIT: I actually meant to start this with "I thought I had that cookbook around here from my mom, but I can't find it anywhere..."

EvanP on Ravelry (Hey that's rhymes!)
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