Pretty sure if you put all the ingredients you listed above into a marinade it would turn out fantastically. I would probably even throw in some chili and/or sesame oil.
I've never cooked with a recipe (baking... sort of different story, I use ratios)... so I just go with what I know tastes good :o)
EDIT: I actually meant to start this with "I thought I had that cookbook around here from my mom, but I can't find it anywhere..."
EvanP on Ravelry (Hey that's rhymes!)