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Old 06-13-2010, 12:40 PM   #8
Kimbatigger
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There is a recipe in the one I bought in 1967 for a Teriyaki sauce for Pork Teriyaki. 1/2 c soy sauce, 1/4 c honey, 1/2 tsp monosodium glutamate, 1 clove garlic minced, or 1/2 tsp ginger. The recipe says to marinate the pork in the sauce overnight, so it is used as a marinade and not as a sauce.

Is this it?
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