There is a recipe in the one I bought in 1967 for a Teriyaki sauce for Pork Teriyaki. 1/2 c soy sauce, 1/4 c honey, 1/2 tsp monosodium glutamate, 1 clove garlic minced, or 1/2 tsp ginger. The recipe says to marinate the pork in the sauce overnight, so it is used as a marinade and not as a sauce.
Is this it?
Loving every minute of it so far!