Thread: Fermented Honey
View Single Post
Old 11-14-2011, 09:53 PM   #1
Working the Gusset
Lighting57's Avatar
Join Date: Sep 2006
Location: South Eastern, USA
Posts: 1,006
Thanks: 437
Thanked 163 Times in 121 Posts
Fermented Honey
I have a pint jar of honey that I forgot about.
When I opened it last week it had begun to crystallize and ferment.
I figure I will reheat it to melt the sugar and kill the yeast.
It should still be good to eat.
Have any of you ever experienced this?
Lighting57 is offline   Reply With Quote