Thread: Fermented Honey
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Old 12-03-2011, 11:53 AM   #10
Working the Gusset
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It is interesting how the bees make their honey.
I heated mine through and liquified it again.
It still has a little of the fermented taste and might disappear all together if I heat it again for a longer span of time.
I did search for and read several articles on line.
I had never heard of honey fermenting, but mine had.
The top was bulging and it was becoming foamy.
I'm guessing my cousin robbed the hive to soon.
Thanks for the article Artlady.

Last edited by Lighting57 : 12-06-2011 at 01:09 PM.
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