Thread: Fermented Honey
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Old 12-06-2011, 01:07 PM   #12
Working the Gusset
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Fermented honey was new to me too.

It makes for intersting reading.

I think I need to reheat the honey again and let it stay at a certain temperature for several minutes. It is no longer crystalized but it still has a very strong taste of fermentation.

Store bought honey is the only kind I had eaten before this. This batch is extremely sweet. I don't know what kind of flowers or trees the bees had access to, but a little goes a long way.

Last edited by Lighting57 : 12-06-2011 at 07:18 PM.
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