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Old 12-11-2011, 03:35 PM   #2
Working the Gusset
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Join Date: Oct 2006
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A lot it depends on what and how your daughter likes to cook. Personally, I do not like pans with non-stick coatings. I use boring old non-reactive stainless steel pots, 8" and 10" cast iron skillets, and a 12" cast iron dutch oven (makes the best stews, chili's, and soups). I love cast iron for the flavor it gives food and the fact that it can go from stove-top to oven while cooking the same dish.
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