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Old 12-14-2011, 04:24 PM   #6
Working the Gusset
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Join Date: Aug 2011
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Originally Posted by Lighting57 View Post
That's why I only fry toast on my round griddle and fry the occasional egg, but then I know how to clean it should it stick. Most people do not. The first thing they would do is reach for the scouring pad. That's another no no.

Lighting, I am one of those most people who do not. Would you share your how to for cleaning cast iron when something sticks?


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