Paula Deen's Cookware
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07-06-2013, 05:41 PM
Working the Gusset
Join Date: Feb 2013
Location: California Central Coast
Thanked 798 Times in 600 Posts
Originally Posted by
Great minds! I think it was at the top on the Google search.
My skillet is cooling. I do see a couple of browned spots on the bottom. Honestly, I didn't use one from my set but another that I'd picked up at a yard sale or thrift store. After cools I'll try some scrambled eggs in it. I'll let you know how it goes.
Sounds like that is the pan you want to try it out on. I think my DH said you let it cool completely and then wipe it, is that right? What type of oil did you use? I can hardly wait to hear about those eggs, if they just slide effortlessly like one of the posters commented
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