Paula Deen's Cookware
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07-06-2013, 05:44 PM
Working the Gusset
Join Date: Feb 2013
Location: California Central Coast
Thanked 789 Times in 594 Posts
Originally Posted by
Great minds! I think it was at the top on the Google search.
My skillet is cooling. I do see a couple of browned spots on the bottom. Honestly, I didn't use one from my set but another that I'd picked up at a yard sale or thrift store. After cools I'll try some scrambled eggs in it. I'll let you know how it goes.
DH said that the brown spots could have been caused by either heating it too high or too long, or maybe not enough oil. He said that you want the oil to pool in the bottom of the pan, perhaps the bottom of the pan was exposed to the air.
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