Originally Posted by claireweber
DH said that the brown spots could have been caused by either heating it too high or too long, or maybe not enough oil. He said that you want the oil to pool in the bottom of the pan, perhaps the bottom of the pan was exposed to the air.
Your DH is right. My burner doesn't sit level and unless I'd used a lot of oil (I used whatever vegetable oil is in my kitchen) which I didn't even think of until I saw the browning, I'll have to make do with brown spots.
As Seen On Youtube
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I cooked my eggs and wiped the skillet out with a dry cloth. The only places I need to wash at all are where the eggs got sloshed above the seasoning line. The eggs really did not stick at all.
It worked as advertised. I'm impressed...nay, amazed! From a dyed in the wool, die hard skeptic, that counts as high praise.