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Old 07-18-2013, 12:45 PM   #4
claireweber
Working the Gusset
 
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Originally Posted by DavidSydney63 View Post
interesting you talk in grams ... are you a Kiwis or an Aussie maybe?
American all the way Used to do a lot of conversions for baking cakes at altitude and found it easiest to measure the ingredients by weight; grams was the simplest.

Occasionally, in projects such as this one, I use the scales to determine whether or not I will have enough yarn to complete the project. Grams again the way to go. Using ounces as the form of measure makes my head hurt.
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