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Old 08-19-2013, 11:39 PM   #4
GrumpyGramma
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Years ago I had a pressure cooker that would fry chicken under pressure. That was good chicken. It would do a pot roast in about 20 minutes and it came out so good. It had a bar across the top that would keep it from hitting the ceiling if it were to try to explode but there was also a back up pressure relief system in it. I wish I still had it. I think my ex sent it to the dump.

Charlotte, your sig line.
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