Years ago I had a pressure cooker that would fry chicken under pressure. That was good chicken. It would do a pot roast in about 20 minutes and it came out so good. It had a bar across the top that would keep it from hitting the ceiling if it were to try to explode but there was also a back up pressure relief system in it. I wish I still had it. I think my ex sent it to the dump.
your sig line.