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Old 08-20-2013, 12:03 AM   #5
artsy1
Ribbing the Cuff
 
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i just bring them to a boil, boil about an hour, then simmer the rest the day- onions, garlic and a little tobasco...and cornbread of course! yep, i am leary of pressure cookers too
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Robin
thanks to continental knitting, this crocheter is now addicted to knitting!
a needle gourmet....gotta try em all!
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