View Single Post
Old 08-20-2013, 12:03 AM   #5
Ribbing the Cuff
artsy1's Avatar
Join Date: Mar 2013
Location: Oklahoma
Posts: 75
Thanks: 36
Thanked 23 Times in 19 Posts
i just bring them to a boil, boil about an hour, then simmer the rest the day- onions, garlic and a little tobasco...and cornbread of course! yep, i am leary of pressure cookers too
thanks to continental knitting, this crocheter is now addicted to knitting!
a needle gourmet....gotta try em all!
artsy1 is offline   Reply With Quote
The Following User Says Thank You to artsy1 For This Useful Post:
justplaincharlotte (08-20-2013)