Whoever knew pinto beans could taste so good?
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08-20-2013, 02:56 PM
Grafting the Toe
Join Date: Jul 2011
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Originally Posted by
Claire, Husband thanks you for inspiring me! White beans (great northerns) slow cooked with ham hocks, onion, garlic, celery and cayenne.YUM!!!
I'm bypassing the highly flavorful but artery clogging soul food method of thickening with lard by using the ham hocks, wee bit of fat from them plus a bit of gelatin action from the bones of the hocks is the next best thing.
What time's dinner and please email me directions to your house.
Oh, does that sound good! Did you ever watch Hee Haw? Makes me think of, Hey, Grampa, what's for supper?
Happiness is catching that dropped stitch while it's still fixable..
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