Whoever knew pinto beans could taste so good?
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08-20-2013, 06:24 PM
Working the Gusset
Join Date: Feb 2013
Location: California Central Coast
Thanked 789 Times in 594 Posts
Originally Posted by
Claire, Husband thanks you for inspiring me! White beans (great northerns) slow cooked with ham hocks, onion, garlic, celery and cayenne.YUM!!!
I'm bypassing the highly flavorful but artery clogging soul food method of thickening with lard by using the ham hocks, wee bit of fat from them plus a bit of gelatin action from the bones of the hocks is the next best thing.
Hey, we're all crashing your house for dinner
And I'll bring the beverages - I purchased a watermelon yesterday, juiced it this afternoon, knowing
that DH would make us fresh watermelon juice mojitos
It is officially the cocktail hour
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