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Old 08-22-2013, 08:00 AM   #14
Knitting the Flap
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Join Date: Jan 2013
Location: SE Michigan
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Wow, I came here for pinto beans and ended up with a mojita!

We cook all our beans in the pressure cooker, takes a little bit of practice to get them perfect but we've made a laminated chart of the bean and pea varieties and their cooking times, so we just pull that out for reference. We have a lot of chillies, soups and stews during the colder weather so we've always got some cooked beans on hand, not so much in the summer, but a bean salad is always nice. We were away this past weekend and one of our friends made a mango, black bean and cucumber salad that was absolutely to die for, I had him email me the recipe for that one.
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