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Old 11-22-2005, 11:21 AM   #1
foldedbird
Working the Gusset
 
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OT: Use in place of LEEKS for chicken stock???
Helllp...no leeks were to be found at the store, and I need to get busy on my stock. I have tons of celery, carrots, onions, garlic..etc. Here's the recipe I'm using. http://www.marthastewart.com/page.jh...&id=recipe1984
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