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Old 05-17-2006, 09:56 PM   #1
Working the Gusset
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OT: Freezer cooking
Does anybody do "freezer cooking"--you know, cooking a bunch of meals one or two nights a month, freezing them to use for later on? I'm giving serious consideration to doing this, but was wondering if anybody out there does this and can offer some advice or helpful tips. It would be SO NICE not to hear just ONE night..."What do you want for dinner?" "I dunno...what sounds good to YOU?" "I dunno"..."Hey, now it's 8:00 p.m. and nobody's eaten dinner yet...what sounds good to YOU?" "I dunno". It wouldn't be so bad to figure out dinners if I didn't have such a picky family!!! >:(
I'm "the mean twin".

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