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Old 07-05-2006, 12:39 PM   #6
Turning the Heel
Join Date: Mar 2005
Location: michigan
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I might have misunderstood you, but you don't have to cook the berries before you freeze them. Just wash/rinse, dry and measure into ziploc bags.

The best strawberry jam I ever made was one with no pectin. It had to be cooked longer and you can't fiddle with the sugar/berry ratio, but it was wonderfully fresh tasting.

Unfortunately, I haven't been able to locate the recipe. :?
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