OT - cooking falafel
Can anybody tell me why whenever I try to make falafel, that it is crumbly and doesn't want to stick together to form either patties or balls? I use dried then soaked chickpeas to do it (not canned) and then I grind them. Is it possible my mixture is too moist? I don't want to add any eggs to this as a binder, so I need another solution.
I'm "the mean twin".
I love to knit shawls...after all, a girl can't have too many shawls!