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Krautie · 03-09-2007, 01:40 PM

Oh, I love them!!!!!

I always take dried chickpeas, soaked for more than 12 hours.

After grind them I add the spices and 8 tablespoons flour (for 400 g dried chickpeas) - did you add flour to your mixture?

03-09-2007, 01:40 PM	#3
Krautie Ribbing the Cuff Join Date: Mar 2007 Location: Germany Posts: 88 Thanks: 0 Thanked 6 Times in 6 Posts	Oh, I love them!!!!! I always take dried chickpeas, soaked for more than 12 hours. After grind them I add the spices and 8 tablespoons flour (for 400 g dried chickpeas) - did you add flour to your mixture? __________________ Please don't wonder about my English - I'm German and schooltime is long, long ago ;-)