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Old 03-09-2007, 01:40 PM   #3
Krautie
Ribbing the Cuff
 
Join Date: Mar 2007
Location: Germany
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Oh, I love them!!!!!

I always take dried chickpeas, soaked for more than 12 hours.

After grind them I add the spices and 8 tablespoons flour (for 400 g dried chickpeas) - did you add flour to your mixture?
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