Oh, and by the way, and I don't mean to sound preachy here, just trying to be helpful, ok?
Fake butters and margarines are actually worse for you than real butter because they are mostly chemicals and unknown substances to your body. Instead of using fake butter, this is what I do:
Soften a pound of butter and mix well with 2 cups of olive oil (an electric mixer is great for this job). Pour it into a container like one of those Glad or Ziplock plastic containers, and put it in the fridge. Let it set up overnight. The result is a SPREADABLE butter straight from the fridge that is 50% heart healthy olive oil. It tastes like butter, but is much, much better for you than either regular butter or margarines.