Hehe, funny you posted this now. I was at a bbq on Saturday, and my friend's boyfriend made this awesome watermelon salsa. It was basically watermelon, green pepper, lime juice, garlic powder, cilantro, and jalapeņo. It was so good. Not too sweet. And, you can keep it as hot or as mild as you want based on how much jalapeņo you put in. I'm not sure the exact recipe, but he said it was all over the internet, so you could probably google watermelon salsa.
The Following User Says Thank You to PCwombat For This Useful Post:
2 cups diced seeded tomatos
1/2 cup diced white onion
2 TBLS chopped fresh cilantro
1/4 tsp dried oregano
1/2 tsp kosher salt
1 TBLS fresh lime juice
1 TBLS olive oil
1 tsp minced jalepeno pepper
Mix all ingredients and let stand at room temperature for 1 hour before refridgerating.
The Following User Says Thank You to blueeyes28 For This Useful Post:
I don't follow a recipe. I throw in what I like. I use a little hand-mixer thing with a handle on top that you turn to chop things and I put things in first that I want smaller, like some of the cilantro, hot peppers (not many of these as I'm a wimp--was on a bland diet in school for my tummy), and a couple of garlic cloves and I chop them a bit and then add onion and tomatillas and some cilantro and chop a bit and then add tomatoes and cilantro. Somewhere in there I add some vinegar and oil and salt and pepper and cilantro. I can't remember what else I add. Oh! Cilantro! That's it.
1 tbsp. extra virgin olive oil
1 medium onion, finely chopped
1 medium green pepper, seeded & finely chopped
2 cloves garlic, minced
1 tsp. ground cumin
Salt and pepper to taste
1 15 oz. can chunky-style crushed tomatoes
Heat small saucepan over moderate heat and add oil, onions, peppers & garlic. Season veggies with cumin, salt and pepper and cook for 5 minutes until veggies are just tender. Remove pan from heat and add canned tomatoes. Stir salsa to combine and transfer to small serving bowl. Serve at room temp. or chilled.
Yield 2 cups salsa
I'm going to try making my own black bean and corn salsa later today and next week it'll be mango salsa!