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Jam jam everywhere and not a drop to drink...
Or something...
OK, suggestions please!
I seem to have aquired a few jars of jam (6 x 340gram jars of various sorts) - and I need suggestions as to what I can do with it!! I need to use it up - quickly, and I don't want to throw it away!
So far I've got
Jam tarts (small ones and larger ones)
Swiss roll
Jam puddings
Lots of toast and jam... (could get a little tired of that one!)
And I'm stuck.
Suggestions please?!!!
El.
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