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Old 11-14-2011, 09:53 PM   #1
Working the Gusset
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Fermented Honey
I have a pint jar of honey that I forgot about.
When I opened it last week it had begun to crystallize and ferment.
I figure I will reheat it to melt the sugar and kill the yeast.
It should still be good to eat.
Have any of you ever experienced this?
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