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Old 03-09-2007, 01:24 PM   #1
Working the Gusset
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OT - cooking falafel
Can anybody tell me why whenever I try to make falafel, that it is crumbly and doesn't want to stick together to form either patties or balls? I use dried then soaked chickpeas to do it (not canned) and then I grind them. Is it possible my mixture is too moist? I don't want to add any eggs to this as a binder, so I need another solution.
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