Thank you for all the wonderful ideas ! I did a search on epicurious.com and found a recipe for a grilled rootbeer bbq chicken that was a big hit. Should have been a dry rub with mopping sauce, but I made it as an overnight marinade. Did the hoagies for lunch then found a nice piece of Sockeye Salmon at Sam's Club that I threw on the grill with veggies last night. Bagged salad is somewhat of a staple in my house so that was there too. I unlazied myself and made a lime chiffon cake for dessert that turned out wonderful.
The Italian Roast sounds incredible !! I am not a huge red meat fan, but my hubby is and gets rather sick of all the chicken and fish I make so I'll have to keep that one. Of course, that also means I have to buy a crockpot.....
We always make a super easy alfredo! Just make some pasta, cook some shrimp, and drench it all in store bought alfredo sauce. If not, try cdkitchen.com
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