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Old 08-23-2007, 08:58 PM   #1
Turning the Heel
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For the amateur Baker: A Substitution List
I love to cook and bake on a whim. This happens at LEAST once a week. I always have on hand a good supply of the staples... Sugar (white/brown/powdered), Flour, Baking Powder and Soda, Cocoa... And I try to keep a good supply of nuts and chocolate chips and random others on hand...

But there always comes a time I wanna try something new, and of course I don't have one or 2 items... Sometimes I plow ahead and hope for the best. Tonight I did a search for a substitution list. and came across...

THIS (pdf)

I wish I had looked it up sooner, but it has already helped me with a pie I want to make tonight...

I figured there is bound to be some others like me who can find a use in that list. Pass it on, and enjoy baking!
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The Following 6 Users Say Thank You to Krystal For This Useful Post:
Doodknitwit (08-25-2007), Hildegard_von_Knittin (08-24-2007), jjminarcik (08-26-2007), marykz (08-24-2007), mum2caden (08-25-2007), snowbear (08-24-2007)


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Old 08-23-2007, 09:48 PM   #2
Jan in CA
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That's cool, thanks!

When asking questions ALWAYS post the name and a link for the pattern if you have it.

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Old 08-25-2007, 06:52 PM   #3
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I bake constantly- at LEAST every other day, and a lot of the time i bake a few things the same day. Thank you so much for this list, I've printed it and put it up on my fridge! And I will definitely share it with my other baking friends as well...
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Old 08-25-2007, 09:50 PM   #4
Working the Gusset
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Thanks for posting that very helpful link!

Just spent the evening baking cupcakes for my dd's 9th birthday -- didn't need substitutes tonight but there have been so many other times I did.

I'm Zkimom on Ravelry

Check out my photoblog: Photobella

Well, I've wrestled with reality for 35 years, Doctor, and I'm happy to state I finally won out over it.
--Elwood P. Dodd
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