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Originally Posted by brendajos
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I have found that you have to be careful, too, that you don't decrease TOO far. I did mittens recently that I had to back down a few rows because I decreased down to about four stitches and they were pointy at the top. I kitchnered them closed at about 10 stitches or so, and they were definitely rounder.
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I'm a little confused by your description, i'm still a novice, would it be possiable to break it down row by row to get a visual idea?
what is kitchnered?