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Old 01-16-2007, 06:48 PM   #1
ChroniclesofYarnia
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OT: Out of mustard, can I use powdered?
I am making the recipe that was posted today, but I just realized I have no mustard. I do, however have mustard powder.

Can I use this and how?

Thanks!
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Old 01-16-2007, 07:00 PM   #2
nadja la claire
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You can make mustard out of the powder, just add water and I think vingar. You might want to consult epicurious.com. I do know if you just add water you will end up with the very hot mustard that you get at Chinese restaurants.



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Old 01-16-2007, 07:06 PM   #3
ChroniclesofYarnia
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THanks Nadja! I prefer hot food, so I think I will try the water route.
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