I am actually not a huge fan of mushrooms except for, as my friend's dad says, "the expensive ones." I will eat some of the more "exotic" types in limited quantities and I will eat tree ear (in hot and sour soup) until it is coming out my own ears. So, um, hot and sour soup is one idea, with tree ear, and lots of it.
I leave out the pork and the white mushrooms some people put in.
For a great quick and easy ... do you have trader joe's near you? It's essential for this. They sell a jarred mix of "mixed marinated mushrooms" - something like that - it is all fancy mushrooms in a vinegar and oil marinade. One time when they were giving samples of that, they made up a pasta dish with pasta, the mushrooms (with the liquid), thawed frozen peas, parmesan cheese, a little salt and pepper. It's one of those nifty simple meals where all the ingredients are either staples or things that store forever so you can have it on hand to throw together in a hurry.