I LOVE chestnuts. But it seems that everyone I try to introduce to them doesn't like them
I have a very simple recipe that has been handed down for generations, and every year at xmas time it's a special treat, because that is the only time you can find them in the stores.
heat oven to 450
slice chestnut pre-cooked in an x across the flat part
bake for 10-15 min
wrap in towel soaked and wrung of cool water until cool enough to peel
peel, lightly salt, yum!
Just wondering if I am "nutty" or if anyone else likes them? Is this an Upper Michigan thing (where I grew up)