amazing crock pot recipe!

[stagebear]

with 6 ingredients and 10min of prep, you'll have an amazing meal!

Ingredients:
9 chicken breasts (boneless, skinless)
18 pieces of bacon
1 cup sour cream
1/2 cup flour
2 (10oz) cans cream of mushroom w/ roasted garlic soup
seasoning salt

cut the chicken breasts in half, then wrap each piece with a slice of bacon - place in crockpot
mix sour cream, flour, and soup in a bowl then pour over the chicken.
cook on low for 6-7 hours.
add seasonsing salt to taste. (i usually wait until it's partially cooked to season.)
enjoy!

[HollyP]

Thanks for sharing. I loooove my crockpot and am alway looking for new recipes.

[Silver]

That sounds great! How do you serve it? Over rice?

[Luvmyrottnboy]

OMG! That sounds DELICIOUS!

Thanks for sharing!

[stitchwitch]

Crock pots rock! Thanks for the recipe, it sounds great.

[Silver]

I'm making this for dinner tonight! I'll post back on how the crew likes it.

[Jan in CA]

Sounds good, but I wasn't sure if it was something I could eat. I figured it out (appx) and if you count it as 18 servings (1/2 breast each) then it's totally doable!

Double these numbers if you count it as 1 breast per person.

[auburnchick]

It sounds good, but I can't cook with cream of anything because my dh is lactose intolerant.

Question: Do any of you substitute these cream of whatever soups with anything? It really limits me on what I can cook.

[threesmom]

I love crock pot recipes! Yum!

Another one I like too that is almost as quick as Stagebears -

boneless chicken breasts
3-6 cloves of garlic (depending of size and taste)
fresh rosemary of thyme ... or dried
some white wine
and some chicken broth
Then I cook it on high or low depending how much time I have. Sometimes I add tomatoes or veggies. I like flexibility.

I normally dip the chicken in flour mixed with salt/pepper first and quickly cook it in a pan to get it brown - I like the flavor, and the flour helps make a thicker sauce. But I hadn't thought of sour cream ... might have to try that.

Auburnchick -I've subed the cream or cream soup in things for a cream-ish sauce. I normally use milk that I thicken with a roux or slurry (where I mix a bit of flour with milk before adding to the warm milk), but I wonder if you couldn't do something similar with chicken broth or even Lactaid? Maybe you could use cornstarch to thicken the broth ... sort of like gravy?
Here's another idea too

HTH

[auburnchick]

Auburnchick -I've subed the cream or cream soup in things for a cream-ish sauce. I normally use milk that I thicken with a roux or slurry (where I mix a bit of flour with milk before adding to the warm milk), but I wonder if you couldn't do something similar with chicken broth or even Lactaid? Maybe you could use cornstarch to thicken the broth ... sort of like gravy?
Here's another idea too

HTH

Thank you! That is just what I needed!